[面白日本] 炸的牛排,從關西逆襲關東的絕頂美食!
Sunday, December 6, 2015 by JSDN
你的牛排印象是什麼?煎的?烤的?還是像台塑牛排用燉的?關西人發明了新吃法,「炸牛排」短短幾年迅速登上美食龍虎榜啦!--最內行的日本專欄,「面白日本」告訴你遍書上沒教的、電視不講的日本小秘密!立刻幫「...
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Sunday, December 6, 2015 by JSDN
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